Showing posts with label desire for food. Show all posts
Showing posts with label desire for food. Show all posts

Friday, February 4, 2011

Eat Less? Pass the chips!

Responses to the government’s recently-released recommendations for healthy eating, while varied, are circling around what observers see as a remarkable message. For the first time the report’s writers, withstanding the immense pressure of the food industry, actually recommend that Americans eat less. Why? The report begins with statistics chronicling the heavy toll of diet-related chronic illnesses, primarily those associated with obesity.

Is this difference remarkable? The difference can be deceiving. What might seem like a radical move is couched in a familiar philosophy. The writers assume that a human body is an input-output device, a simple machine, for which “we” as minds can and should make good, meaning “healthy,” choices.

On this mind-over-body understanding of the human self, the report stages its primary recommendation: balance calories to manage weight. It bears repeating. According to this report, the goal of eating is weight management. And the means to that goal: information for the mind given by the report in pie charts, bar graphs, and tables.

In this way the report is typical of our cultural responses to the obesity epidemic: it reinforces a way of thinking about a human self that is itself a contributing factor to the problems it purports to address.

Bodies are not machines. Food is not fuel. Eating is not about energy intake. Physical exercise is not just about energy expenditure. When we act as if they are, we systematically override the cues that our own bodily selves are giving us about what and when and how to eat.

Our relation to food is a matter of desire. This desire for food arises as a movement in our bodily selves that impels us towards what we believe will grant us the pleasure we seek. And that pleasure is not a function of calories or quantity or even quality. Rather, what we move towards is the experience of being nourished, the experience of being nurtured, and as we mature, the experience of nourishing and nurturing ourselves.

Of course, as the report implies, our desire for food is a problem. It is a force that “we” must control.

Yet, what the government and many of us have learned to forget is that our desire for the pleasure of being nourished is actually the most subtle and sophisticated ally we have for determining what eating patterns will benefit our health. This desire is our very own in-built instrument of discernment, guiding our thinking selves to work with our environmental options to secure what we need to thrive.

In order to liberate this ally, however, we do have some work to do. We need to dislodge the mind-over-body habits that cause us to ignore and even malign our bodily selves, and learn to discern, trust, and move with the wisdom in our desire for food.

In short, to make a really remarkable move, we need to ask a question that the report does not dare: how can we get more pleasure from what we are eating?

1. Move.

If we want to feel more pleasure, then we have to be willing to feel. If we want to feel, we have to breathe. In order to breathe, we need to move—move our bodily selves—not for exercise, not to expend calories, but to bring to life a sensory awareness of what it is we really want from food.

For what do we hunger?

2. Look for the signs.

When we open to feel what we are feeling, then we are bound to learn what we don’t want to admit. What we are eating is not giving us the pleasure we want.

Our food selections, while initially pleasing to the eye and even the mouth, too often produce unwanted effects in our bodily selves. Yet, we ignore the signs and keep eating. We take a pill to deal with the “side” effects. We distract our attention, or simply eat more to prove to ourselves that we can. We want so much the pleasure we know can come from eating that we override our sensations of displeasure in pursuit of it.

Yet these sensations of discomfort are allies and friends, guiding us to move in ways that will not recreate those sensations, just as the pain of touching the stove tells us to move our hand higher up the handle.

Every twinge of discomfort is a sign of a potential pleasure we have yet to discover.

3. Open to the arc.

Once we allow ourselves to feel our desires and our displeasures, then our sensory understanding of eating expands. We find that there are multiple pleasures waiting to be enjoyed in every moment of our lives, along an endless, oscillating arc of anticipation and fulfillment.

There is potential pleasure in the imagining, growing, gathering, and preparation of food. There is potential pleasure in the act of welcoming food into our bodily selves. There is immense pleasure as well in arriving at that sweet moment when you know you have had enough.

At every point along this arc, we have some sensory relearning to do, for we have so privileged the moment of sticking something in our mouths over all the other moments of our eating arc that we don’t even notice what we are missing.

Our sense of enough has been particularly hammered. The idea that we can and should manage our calorie intake or go on a diet operates by the same logic that impels us to eat more than our bodily selves are telling us we want. Ignore your own sense of enough. Distrust it. It has nothing to teach you about what is best for you.

The opposite is true.

4. Play.

It is not enough to practice mindfulness of what and how and when we eat. It is not enough either to welcome displeasures or know that our pleasure has an arc. We must also play with different food combinations. We need to try new things, learn as much as we can about what works for us, and experiment with eating patterns and habits and traditions and recipes to discover which ones allow us to feel and find that arc of our desire.

It is to this end that the guidelines like those offered by the government are helpful—as fuel for our imaginations. The report offers us ideas and information that can help us experiment with a range of possibilities, and find the freedom to sense and respond to the movements of our own desiring, discerning selves.
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While the eating patterns of Americans are not etched in stone, neither are they easily malleable at the level of rational choice.

If we are to eat less, we must want to eat less. And the only way we are going to want to eat less--as every marketer of a diet plan knows--is to know that we are getting more of the pleasure we desire from the act of eating.

Sure, there is pleasure to be gained from feeling healthy and lean, but when under pressure, pummeled by advertisements, and surrounded by colorfully-packaged delivery mechanisms for sugar and salt, we will inevitably and understandably move with our much more fundamental desire for an experience of being nourished and nurtured. It is this desire, then, that we must free from our mind-over-body control, and cultivate as the best resource we have along the path of health and well-being.

The goal of weight management will not fire our imaginations, free us from our self-destructing habits, or galvanize our desire in new directions. What we need is a vision of a greater pleasure whose side effect happens to be greater health and well being. And we need to trust in the wisdom of our bodily selves and desires as our best guides to it.

Saturday, May 15, 2010

What a Body Knows 2: The pleasures of eating

We are biologically hardwired, aren’t we, to want more food, always more? The failures of our massive efforts in dieting away the pounds or designing an effective drug are proof. Aren’t they? Look again. If anything, the human digestive system is designed to maximize our ability to move, not our ability to take in food.

Think about it. Humans stand upright. As a result of our upright posture, we have a mobility that is rare among animals. We do not hibernate. Our transformation from infant to adult does not involve a cocoon or chrysalis stage. We are constantly moving. We are not the fastest or strongest. We are not the most agile or deft. What characterizes our movement is its novelty: we are constantly learning to make new movements, new patterns of sensing and responding that guide us in thinking, feeling, and acting. As a result of this ability, we have proven ourselves capable of finding food and making ourselves at home in nearly every climate on earth.

At every point, our digestive system enables us in making these movements. Our manner of processing what we consume provides us with a steady stream of energy so that we can keep moving. We do not eat one meal a week and sleep it off like other carnivores. Nor do we spend a third of every day grazing like the large herbivores. Instead we move through recurring cycles of hunger and fullness over a 24-hour period. We stomach small, dense meals, mostly cooked, preferably several a day. These rhythms of digestion allow us time between meals to hunt, gather, and grow food, while still providing us with the steady stream of nourishment we need in order to do so. Even when we are in a position to eat more energy than we are burning, we store it all over the body, in patterns that, until we are extremely obese, maximize our ability to keep moving. We eat to keep moving so that we can eat to keep moving from environment to environment, season to season, continent to continent, meal to meal. And in order to move, we must stop eating.

Further, in making the food-finding movements that our digestive system enables and requires, we have evolved to rely on our sensory awareness as a primary guide. Unlike many of our animal siblings, we can catch and cook, chew and digest almost anything. Our food needs are not determined by instinct or climate. We have to make choices about what to eat, how to acquire it, and when and how to eat it. We have no choice but to choose. While culture and tradition and habit do constrain these choices, the surest guide we ever have is our senses. We are creatures who can and must use all of our senses — taste, smell, touch, sight, hearing — to guide us in identifying, pursuing, and securing what will nourish us and rejecting what will not. The foods we are primed to sense as pleasurable, then, are those that support us in the ongoing project of moving, sensing, and responding to food. Our survival depends upon it.

Gathering the pieces together, this picture is suggestive. The pleasure we derive from food does not come from the quantities of vitamins and minerals, or the salts or sugars present in a chemical substance. The pleasure we seek comes from participating in the process of learning how, when, what, and why to eat so that we can keep moving. The pleasure we seek comes from the experience of finding our way to a sense of enough so that we can stop eating, as we must, and keep moving.

The problem is not that our desires run rampant in the field of abundance; the problem is that we have lost touch with the desires that are and remain our best guide wherever we are. Our dissatisfaction is calling us to tune into our sensory awareness, and to find our way to a sense of enough.

Excerpted from What a Body Knows, chapter 5, "A Sense of Enough"

Friday, March 5, 2010

Obesity Is Inevitable, Or Is It?

When it comes to obesity, our solutions are perpetuating the problem.

Take the welter of posts in response to a NYTimes article this week. The range of comments was typical. The article could have been any one of a number of articles reporting on obesity facts or findings, causes or cures.

There is always some disagreement regarding: the name (is it an epidemic?), the definition of obese (how much is too much?), and the relationship between weight and health (too thin isn’t good either). In general, however, researchers have tracked trajectories of obesity-related diseases well enough to establish cause for concern.

Beyond that, suggestions for what to do fan out along a familiar spectrum.

At one end, commentators argue over which “lifestyle” factors are the most relevant. We read stories of how, when, what, and why people should eat, exercise, and sleep; we learn what he cut out and what she added; what she lost and what he gained. One refrain repeats with a rhythmic drone: eat less, exercise more.

At the other end of the spectrum, commentators blame the biological parameters of our bodily selves, citing genes, metabolisms and, as the Times article describes, the ever wily wiggles of our energy-storage systems. For those at this end, hope for a “cure” lies in finding the right drug or surgical procedure, in public policy changes or simply in a greater social acceptance of what are now the fat facts.

Despite the apparent range of these responses, however, all points on the spectrum share a common value that both drives modern western culture and renders obesity an inevitable component of contemporary life.

What is that value?

It is one that equates goodness with mental control over material bodies of various kinds, whether earthen, animal, and human. We want bodies to fit into whatever measurements and expectations “we” set for them. Whether we aim for health or wealth, achievement or invention, work or relaxation, art, entertainment or climate optimization, “we” want bodies to do what they are told. We value anything that serves, supports, or expresses such control as good. Mind over body is who we want to be, who we practice being, and who we come to believe we are.

Given this value that our culture places on mind over body control, obesity is inevitable. Why? When we practice ignoring and overriding our bodily sensations, we are “free” to develop patterns of eating that bear little or no relation to what our bodily selves actually need to function.

We come to believe that we can eat whatever we want regardless of how it affects our bodies. We want it to be true; we act as if it were. If the food we eat makes us sick, we take drugs to hide the symptoms—drugs that lower cholesterol, adjust blood pressure, speed digestion, or tamp down indigestion (a weight-loss pill still eludes).

In short, we want to be "free" to eat whatever we want to eat and have the results of our eating conform to whatever we want our bodies to look like. We equate this mind over body freedom with pleasure to such a degree that we can’t even acknowledge our own pain or discomfort until it is too late: the problem seems beyond our control.

I am not blaming people of any size. Nor am I blaming bodies or genes or desires or cultural habits for eluding our control. There is a deeper logic at work in which we all participate that is addictive and self-sustaining. When we think that we can think our way to health and wellbeing, whether through individual will power or scientific research, we perpetuate an ignorance of our bodily selves that finds expression in a disconnect between what we eat and what will give us the pleasure of being nourished. Whether we overeat or undereat, the logic is the same.

However, once we can recognize how embedded in our ways of living the problem is, we can also find seeds of hope. For we begin to remember how hard we practice to make our mind over body beliefs seem true. We discern how the movements that we make as we eat (or not) are making us into people who think and feel and act as if they are minds over bodies. We see the contradictions:

--Diets “work” to addict us to the idea that a diet will work.
--Biological determinism calls on the power of our minds to assert the powerlessness of our minds.
--Lifestyle changes appeal by promising that our sense of ourselves need not change: we can retain the same mind over body control we want to believe we are.

In each case, we may alleviate some of the symptoms, but not address the source.

However, because we see the power of our own movement in making us, we can begin to acknowledge the sources of our strength.

We are not who we think we are. If we are really interested in addressing eating practices and attendant health problems, we need a change that is both subtle and huge. We need to practice sensing and discerning what our bodily selves know. We need to engage in movement practices that help us do so (as I have been describing in recent posts 1 and 2). In relation to food, we need to learn to give ourselves an experience of being nourished, by following the arc of our pleasure to a sense of enough. It is a life time practice.

This is not a question of “reconnecting” with our bodies, or being “mindful” of what we are eating, or even of “listening” to our bodies. All of these models leave intact the privilege of mind over (a now closer) body. Rather, we need movement practices that help us shift our experience of who we are and where our wisdom lies. We need to learn to find, trust, and discern the wisdom in our desires—and not just our desire for food. As I demonstrate in What a Body Knows, our desire for food is thoroughly entwined with our desires for sex and spirit.

From this shifted way of being, we will be able to create new values that express the care and attention to our bodily selves that we are practicing.
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The obesity epidemic is a recent social phenomenon, but that does not mean that its proximate causes are new. We have arrived at a point in history where values that have guided human enterprise and invention for centuries have generated a critical mass of technologies, habits, and practices that are tipping us into an untenable situation.

Where the physical actions of a day’s labor, the lived experience of art and entertainment, and the personal contact with family and friends used to provide a counterbalance to mind over body practices, now many of us are “free” to sit in front of screens all day. We are making movements that are making us. Again, it is not just a matter of a sedentary life, it is a matter of the values that our arrival at this sedentary moment in history is expressing.

Until we are free to do what we must for our health and wellbeing, we won’t be free.

Monday, February 15, 2010

It's Not (Just) About Food

I just read a book by a colleague of mine, Michelle Lelwica. Her book, Religion of Thinness, is brimming with insights on the sources and supports of eating disorders, including one I want to highlight here.

You can’t (just) think your way out of an eating disorder.

Lelwica explains why. By using categories drawn from the study of religion (myth, icon, ritual, morality, community, and salvation), she is able to document a set of phenomena in contemporary culture that function as a self-reinforcing system, what she calls a “religion.” People with eating disorders believe that by engaging in rituals of food manipulation (whether dieting, binging, purging, obsessing, calorie counting, or some combination of all), they will find the happiness and acceptance they desire.

The system works because the practices have real physiological effects that provide those who perform them with immediate feedback and concrete measures of success. People lose (or gain) weight; experience all manner of chemical rushes, sugars to endorphins, and in the process, cultivate a sensory awareness of these effects as proof that they are OK. The effects of the practices make the beliefs seem true.

Moreover, this net of beliefs and practices is not only self-reinforcing, but as Lelwica suggests, the needs it serves are real. Her discussion about what human “spirits” need resonates with what I describe in What a Body Knows as a “desire for spirit”: humans desire a sense of vitality, direction, and belonging that allows them to affirm their lives as worth living.

Manipulating food is one way to pursue the sense of satisfaction, and it is particularly powerful because it enlists another primal desire—a desire for an experience of nourishing ourselves. As I discuss in WBK, nourish and nurture are forever entwined. Eating disorders extend a mind-over-body diet mentality to life as a whole: if I were thin, if I could attain perfect control of my body, I could get the life I want.

For these reasons, then, you can’t think your way out of an eating disorder. It is not enough to develop a critical immunity to cultural images of thinness. It is not enough to modify behaviors. Nor is it enough to deal with whatever fear, pain, and stress might prompt you to buy into the “religion of thinness.” While all of these interventions are helpful to some extent, none work at the level at which an eating disorder functions as a(n unhealthy) religion. Its patterns of belief and practice, icons and values hook into a set of basic physical and emotional needs and provide tangible, if deadly, life-depleting results.

Healing from an eating disorder requires that you lose your religion. Losing your religion means finding a new one.

The path to doing so is challenging, for it requires shifting your most basic experience of being in the world at the level where you sense and respond to your own bodily self as well as the bodily selves of others; and from this shifted place, embracing or creating the beliefs, images, practices, values, and human communities that will support you in that care-full attention to your bodily self. It’s risky. Scary. The results aren’t guaranteed.

So how do you do it?
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Leif, 8 months yesterday, is standing. For the past month he has been pulling and pushing himself up onto his tiny feet at every turn and resting there for ten or twenty seconds at a time. His smile curls his cheeks into ruddy mounds; he waves his hands joyfully. Yet he has absolutely no interest in moving his feet. He will reach forward to the floor, sit backward on his rear, and even twist sideways to land on his hands, but his feet, rooted to the earth, won’t budge. It’s as if he is living up to his name, and trying to be a tree.

He reminds me: if you want to walk, you have to be willing to fall. Every time you take a step, for a fraction of an instant, you are aloft and moving through space. In that moment you must trust that the ground is going to be there for you, that your spine will connect to it through your legs, and that your center will hold you up.

How do we ever venture to take such a risk? There comes a moment when we are able to feel a pulse of energy that rises in ourselves and takes shape in our muscles as a desire to move. There comes a moment when we are willing to trust our bodily selves and allow new patterns of sensing and responding to walk us into a new world--a world of walking and walkers.
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In counseling her readers to lose the religion of thinness, Lelwica identifies alternative resources across a range of religious traditions, and guides readers through specific practices of mindfulness for heightening awareness of their sensations, and promoting inner peace.

All good. I would add as well that we need to engage in bodily practices that help us cultivate a sensory awareness of the movement that is making us. We need to remember what it takes to walk.

Sometimes practices of sitting and stillness can serve to reinforce the sensory education we receive in perceiving our bodies as material objects, there for us to control. To shift this experience at its root, we need practices that provide us with an experience of our bodily selves as something other than the mind over body self that the religion of thinness itself exemplifies. We need practices that help us learn how to discern, trust, and move with the wisdom of our own bodily selves—such as those I described in my last entry.

Such movement practices yield a network of energizing, vitalizing pleasures that are capable of holding their own against the immediacy of eating practices. They put us back into our bodily selves, so we are more able to feel and follow the arc of our eating pleasure. They provide us with a lived experience of discerning, trusting, and moving with impulses that arise in us. They thus provide us with an experiential ground that can support a matrix of beliefs, icons, and values that affirm this rhythm of bodily becoming.

As I explore in WBK, humans look to religion for the opportunity to exercise their ability to name and make real the world in which they want to live. It is by participating consciously in this process that we find the sense of vitality, direction, and belonging we need in order to affirm our lives as worthwhile. It is not so much about identifying the right belief or the right practice or the right vision of life as much as it is about the willingness to take the risk of finding ways of being that support us in becoming who we are and unfolding what we have to give. It's not just about food.

We can learn to launch ourselves forward into space, willing and able to inhabit space, take up space, and move through it, because we are alive. Step by step, we walk into a new world.

See my 5-star amazon review of Religion of Thinness!